“If you aren’t willing to work for your goals, Don’t expect others to”
PHILOSOPHY
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With headstrong energy and classic French training, Ben Grupe is forever on the hunt for culinary inspiration, drawing much from his worldwide travels. However, his approach to cooking can be summed up in one phrase – flavor first. While opting for modern, visually stunning presentations, he relies on his traditional roots in the kitchen to present spectacular, delicious dishes influenced by global cultures.
“To consistently provide a flawless dining experience, with exceptional
Food, exquisite presentations and superlative service.
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STL
2022
